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Cover of “Hey Ho Let’s Dough!: Vegan Pizza Recipes” book

Hey Ho Let’s Dough!: Vegan Pizza Recipes by Joshua Ploeg and Automne Zingg

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When you don’t wanna go down to the pizzeria, whip up these vegan pizzas. Automne Zingg—mastermind behind Comfort Eating with Nick Cave, Defensive Eating with Morrissey, and Enter Sandwich—has illustrated pizza-themed boys-from-Queens homages, as they eat pizza, sneer at pepperoni, and play pizza guitars. Joshua Ploeg’s recipes wittily incorporate vaguely familiar lyrics and humor. Pizzas range from traditional marinara with vegetables and veggie sausage (Texas Chain Sauce Massacre) and white sauce specials (Carbonara Not Glue), to variations like Beet on the Brat, Havana Pizza Affair, Thyme Bomb. “Well, I’m Against It,” comments Johnny, but you’ll find a pineapple pizza recipe in here as well. Pizza is deconstructed, reconstructed, and, like the best bands, turns into something far better than the sum of its parts. 

  • Published by Microcosm
  • Illustrated by Automne Zingg
  • 128 pages
  • Hardcover
  • Measures approx. 6” x 6”
Joshua Ploeg is a touring vegan chef/caterer and pioneering queercore punk musician. He has cooked for Senator Daryll Steinberg’s Proposition 8 Repeal Fundraiser, Perry Ferrell, The Gossip, Ben Davidson, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, and Anti-Flag. Named a notable Dutch-American by the Dutch Embassy, he has written for Brooklyn's Satya Magazine and featured in Vegan Police, Details Magazine, The Advocate, NME, Abolitionist, The Bay Guardian, City Paper (DC), News & Reviews (Sacramento), and Razorcake. Formerly the singer of Behead the Prophet (Spin magazine's #38 “best 100 band names of all time”), he currently sings for Select Sex.

Automne Zingg is a writer, illustrator, musician, and video artist based in Brooklyn, NY. She uses dark humor and surreal imagery to make critiques about popular culture.




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